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Title: Chocolate Shortbread
Categories: Cookie Shortbread Fp
Yield: 12 Servings
| 1 | c | All-purpose flour |
| 1/2 | c | Confectioners sugar |
| 1/3 | c | Unsweetened cocoa powder |
| 1 | Stick (1/2 cup) cold unsalted butter, cut in small pieces Ga | |
| 1: He | at o | ven to 350^F |
2: To make dough in food processor: Process flour, sugar and cocoa a few seconds to mix. Scatter butter over surface and turn on/off 4 or 5 times, until coarse crumbs form. By Hand: Stir flour, sugar and cocoa in a bowl to mix. Cut in butter with a pastry blender or rub it in with fingers until coarse crumbs form.
3: Tip crumbs out onto middle of ungreased cookie sheet. Press into an even round, 8 inches in diameter. Lightly score with a blunt knife in 12 wedges.
4: Bake 25 to 30 minutes, until shortbread looks dry.
5: Remove sheet to wire rack. Cut wedges all the way through. Cool completely and dust with confectioners sugar before removing from the sheet.
Makes 12
Source: Woman's Day - 10/11/94 Converted to MM Format by Misty Simon (D.Simon12)
From the recipe files of suzy@gannett.infi.net By fatfree-request@fatfree.com on Jun 16, 1997
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